Gagliardi's Spaghetti Sauce Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 pound Hot Or Sweet Sausage
1 pound Hamburger
1 Green Pepper Diced
1 Red Pepper Diced
1 Head Garlic Or More Crushed Or Chopped
2 Onions Chopped
2 cans (48 oz size) Crushed Tomatoes
1 can (48 oz size) Diced Tomatoes
1 can (4 oz. size) Tomato Paste
1 1/2 large Cans Water
1/4 cup Olive Oil
3 Bay Leaves
1 teaspoon Salt
1/4 teaspoon Chopped Rosemary
1 tablespoon Beef Base
OR
4 Bouillon Cubes
1 teaspoon Garlic Powder
3 tablespoons Basil
2 tablespoons Oregano
1 teaspoon Fennel Seed
1 teaspoon Crushed Hot Red Pepper (to Taste)
Black Pepper And Salt To Taste

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Directions:

Add oil to pan over medium heat.

Add sausage, hamburg and break up to small pieces

Let brown a little then add crushed garlic, diced onions, and the red & green pepper, (do not burn the garlic)

Saute for about ten minutes over medium heat.

Add tomatoes, paste and water, mix well, then the rest of the dry ingredients and stir well.

Bring to a slow boil for about 5 minutes turn down and let simmer for 2-3 hours

Stir every 15 minutes or so. Add more water if too thick,add salt and pepper to taste

Remove from heat and let stand for 1 hr before serving with your favorite pasta.

Notes: I have given this recipe out to numerous friends that have asked for it.

This recipe from CDKitchen for Gagliardi's Spaghetti Sauce serves/makes 12

Recipe ID: 51443

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