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Macaroni Salad for a Crowd

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ready in: 2-5 hrs
serves/makes:   100

recipe id: 7095

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6 pounds macaroni, cooked and drained
60 hard boiled eggs, chopped or sliced
1 bunch celery, chopped
3 large onions, chopped
4 cups radishes, sliced
6 large cucumbers, peeled & chopped
1 tablespoon celery salt
1 quart mayonnaise or salad dressing
1 cup milk
1/2 cup vinegar, MIXED WITH
2 tablespoons sugar
1/4 cup prepared mustard


Combine salad dressing, milk, vinegar mixed with sugar and mustard. Pour over macaroni and other ingredients mixed together.

Best when made several hours ahead or the day before.

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219 calories, 11 grams fat, 22 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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