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Macaroni Salad for a Crowd

recipe at a glance
ready in: 2-5 hrs
serves/makes:   100
  

recipe id: 7095

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ingredients

6 pounds macaroni, cooked and drained
60 hard boiled eggs, chopped or sliced
1 bunch celery, chopped
3 large onions, chopped
4 cups radishes, sliced
6 large cucumbers, peeled & chopped
1 tablespoon celery salt
1 quart mayonnaise or salad dressing
1 cup milk
1/2 cup vinegar, MIXED WITH
2 tablespoons sugar
1/4 cup prepared mustard

directions

Combine salad dressing, milk, vinegar mixed with sugar and mustard. Pour over macaroni and other ingredients mixed together.

Best when made several hours ahead or the day before.

added by

npole

nutrition

219 calories, 11 grams fat, 22 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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