1 pound vermicelli noodles 1 can ripe green olives 1 small green bell pepper 2 tomatoes 8 ounces Italian salad dressing 1/2 bottle salad seasoning
Cook and drain noodles. Cool.
Slice olives, tomatoes and green peppers into small pieces and add to noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well.