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Cold Spaghetti

recipe at a glance
ready in: over 5 hrs
serves/makes:   8

recipe id: 19401
cook method: stovetop
Cold Spaghetti Recipe
photo by: Terry
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1 pound vermicelli noodles
1 can ripe green olives
1 small green bell pepper
2 tomatoes
8 ounces Italian salad dressing
1/2 bottle salad seasoning


Cook and drain noodles. Cool.

Slice olives, tomatoes and green peppers into small pieces and add to noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well.

Refrigerate overnight.

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372 calories, 16 grams fat, 52 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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