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Cranberry Fluff

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   10

recipe id: 91104

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1 package cranberries
3/4 cup sugar
1 cup miniature marshmallows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 container (8 ounce size) Cool Whip
1 can (20 ounce size) crushed pineapple, drained


Chop cranberries, add sugar and marshmallows. Refrigerate overnight.

Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.

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260 calories, 10 grams fat, 41 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Dec 27, 2010

REVIEW: 5 star recipe rating
My sister-in-law made this for Christmas and I had to have the recipe. It is delicious and so simple. Our entire family enjoyed it. Nice change from traditional "fluff" desserts.

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