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Cranberry Fluff

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   10
  

recipe id: 91104

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ingredients

1 package cranberries
3/4 cup sugar
1 cup miniature marshmallows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 container (8 ounce size) Cool Whip
1 can (20 ounce size) crushed pineapple, drained

directions

Chop cranberries, add sugar and marshmallows. Refrigerate overnight.

Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.

shared by

Nimmie

nutrition

260 calories, 10 grams fat, 41 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: December 27, 2010
REVIEW: recipe rating
My sister-in-law made this for Christmas and I had to have the recipe. It is delicious and so simple. Our entire family enjoyed it. Nice change from traditional "fluff" desserts.