1 package (3 ounce size) strawberry gelatin powder 1 package (3 ounce size) raspberry gelatin powder 2 cups boiling water 1 cup frozen sweetened sliced strawberries 1/2 cup cold water 1 can (8.25 ounce size) crushed pineapple with syrup 1/3 cup flaked coconut 2/3 cup undiluted evaporated milk
Dissolve both boxes of gelatin in boiling water in medium bowl. Place frozen strawberries in dissolved jello. Break up strawberries with a fork; stir until thawed. Stir in cold water and pineapple. Chill until the consistency of unbeaten egg whites.
Add coconut and milk; mix well. Pour into a 5-cup mold. Chill at least 4 hours. Unmold.