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Strawberry Ambrosia Salad

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 75321

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1 package (3 ounce size) strawberry gelatin powder
1 package (3 ounce size) raspberry gelatin powder
2 cups boiling water
1 cup frozen sweetened sliced strawberries
1/2 cup cold water
1 can (8.25 ounce size) crushed pineapple with syrup
1/3 cup flaked coconut
2/3 cup undiluted evaporated milk


Dissolve both boxes of gelatin in boiling water in medium bowl. Place frozen strawberries in dissolved jello. Break up strawberries with a fork; stir until thawed. Stir in cold water and pineapple. Chill until the consistency of unbeaten egg whites.

Add coconut and milk; mix well. Pour into a 5-cup mold. Chill at least 4 hours. Unmold.

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Nutritional data has not been calculated yet.

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