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Hawaiian Ambrosia

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12

  

recipe id: 47547

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ingredients

1 can (8 ounce size) crushed pineapple in juice, drained
1 can (11 ounce size) mandarin oranges in light syrup, drained
3 1/2 cups Cool Whip, thawed
2 cups coconut
2 cups miniature marshmallows
1/2 cup milk
1 cup maraschino cherries

directions

In a large bowl, combine pineapple, mandarin oranges, Cool Whip, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.


nutrition

181 calories, 8 grams fat, 25 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



recipe rating
I make this recipe many times during the summer. I use the mandarin oranges in juice though not the syrup kind. Everyone always really enjoys this.



Guest at CDKitchen.com



recipe rating
I used this same recipe for years and recently misplaced my card. I'm so happy to have found it again! Whenever I hold my luau every summer we make this dessert and there is NEVER any left at the end of the party!



Guest at CDKitchen.com



recipe rating
this is by far my fave ambrosia recipe (as I don't like sour cream)! so yum!



Guest at CDKitchen.com



recipe rating
Coconut Ambrosia is a wonderful addition to the meal no matter what the holiday is. It's a nice cold taste after hot mashed potatoes and gravey.



Guest at CDKitchen.com



recipe rating
Made this for a picnic yesterday - got rave reviews and they ate the whole bowl!!



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