Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon Au Gratin
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- #11795
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound canned salmon, boneless
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
3/4 teaspoon salt
1 cup buttered cornflakes (crushed)
several slices process cheese product
directions
Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt.
Place a layer of the salmon in the bottom of a greased baking dish, add some of the sauce and a layer of salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top.
Bake at 350 degrees F until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until they've melted.
added by
Emmeretta
nutrition data
359 calories, 16 grams fat, 26 grams carbohydrates, 27 grams protein per serving.
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