Alaska Salmon Carbonara Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 can (14 3/4 ounce size) Alaska salmon, drained
8 ounces pasta, uncooked
6 slices bacon, diced
2 cans (14 ounce size) diced tomatoes
1 cup chopped onion
3 tablespoons red wine vinegar
3 large cloves garlic, minced
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon coarse ground black pepper
1/2 teaspoon crushed red pepper
1/2 cup heavy cream
2 tablespoons finely grated Parmesan cheese

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Directions:

Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.

In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.

Serve over hot cooked pasta. Garnish with cheese.

Nutritional Information Per Serving: 558 calories; 20 g fat; 82 mg cholesterol; 1,148 mg sodium; 56 g carbohydrate; 4 g fiber; 36 g protein.

This recipe from CDKitchen for Alaska Salmon Carbonara serves/makes 4

Recipe ID: 39122

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