Apple Pork Pie Recipe

For the crust: In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball.

Roll two-thirds of the ball into a 11-inch circle; place in a 9-inch pie pan, lining the bottom and sides. Roll remaining pastry into an 8-inch circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.

For the filling: Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender.

Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.

Bake, uncovered, at 450 degrees for 10 minutes. Reduce heat to 350 degrees; bake 30-40 minutes longer or until pastry is lightly browned and crisp.