Granny's Old Fashioned Pork Sausage
ready in: over 5 hrs
serves/makes: 6.5 lbs.
recipe id: 94630
6 1/2 pounds boneless pork shoulder roast
1/3 cup dried sage
1/4 cup salt
2 tablespoons brown sugar
2 tablespoons ground black pepper
1/8 teaspoon ground red pepper
Trim skin from pork roast, if necessary and discard. Cut roast into chunks. Grind in a meat grinder. Stir in remaining ingredients.
The sausage may be shaped in to balls or patties and frozen for several months. Freeze at least 2 weeks before cooking.
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