Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spinach-Shrimp Salad With Hot Bacon Dressing
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- #72288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, cut into 1-inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
4 cups lightly packed baby spinach (or chopped fresh spinach)
1 cup sliced fresh mushrooms
1 cup crumbled feta cheese
1/2 pound cooked peeled deveined medium shrimp
directions
Heat a large skillet over medium-high heat. Add the bacon and cook, stirring frequently, until just crisp.
Add the vinegar, sugar, and mustard to the skillet. Cook, stirring constantly, until the sugar has dissolved. Remove the pan from the heat.
In a large bowl, combine the spinach, mushrooms, feta cheese, and shrimp. Drizzle the warm dressing over the salad and toss gently to coat it evenly.
Serve immediately.
nutrition data
217 calories, 12 grams fat, 7 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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