Rathskeller Pork Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 pork steaks, 3/4-inch thick
1 tablespoon olive oil
1 can cream of asparagus soup
1/2 cup chopped green onions
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/4 cup water
4 potatoes, sliced
2 cups shredded cabbage
1/2 cup light cream
Directions:
In large skillet, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water.
Arrange alternate layers of meat, potatoes, and cabbage in crockpot. Pour soup mixture over. Cover and cook 4 to 6 hours on low.
Turn to high. Add cream; cover and cook on high for 20 to 30 minutes.
This recipe from CDKitchen for Rathskeller Pork serves/makes 4
Recipe ID: 55002
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Dinner
Pork Entree
Pork Steak