Brownie Cheesecake Bars Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 dozen

Ingredients:
1 1/2 cup All-purpose flour
1 1/2 cup Sugar
2/3 cup Butter or margarine; melted
2/3 cup Cocoa
3 Eggs; divided
1/2 cup Milk
3 teaspoons Vanilla extract; divided
1/2 teaspoon Baking powder
1 cup Chopped Nuts; optional
8 ounces Cream Cheese; soft
2 tablespoons Butter or margarine
1 tablespoon Cornstarch
1 can Sweetened Condensed Milk

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Directions:

Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan.

In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars.

Store covered in refrigerator

This recipe from CDKitchen for Brownie Cheesecake Bars serves/makes 2.5 dozen

Recipe ID: 45163

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