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Almond Blondie Bars
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- #63312
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup brown sugar, firmly packed
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 package (6 ounce size) milk chocolate chips
1 package (6 ounce size) semisweet chocolate chips
1/2 cup slivered almonds, toasted and lightly chopped
directions
Preheat oven to 375 degrees F.
In a large bowl, combine the sugar, butter, eggs, vanilla and mix thoroughly.
In a separate bowl, combine the flour, baking powder and salt and mix to combine. Add the dry ingredients to the sugar mixture a little at a time. Add the chocolate pieces and almonds to the dough and mix to incorporate.
Press the dough into a greased 13-by-9-inch pan. Bake for 22 to 25 minutes or until deep golden brown. Cool, trim edges, and cut into bars.
added by
MadsCookn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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