This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Adding grilled chicken breast to the recipe turns this Caesar from a side salad into the main event.

8 cups torn romaine lettuce
1 pound grilled boneless skinless chicken breasts, cut in thin strips
1 cup seasoned croutons
1/2 cup grated Parmesan cheese
3/4 cup Caesar salad dressing
lemon wedges, optional
bacon bits, optional
Combine the lettuce and chicken in a large bowl. Add the croutons, Parmesan, and salad dressing and toss to combine.
Divide the salad among individual salad bowls and serve with lemon wedges and bacon bits, if desired.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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