Caesar's Bar And Grill Caesar Salad Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 clove garlic, crushed
2/3 cup olive oil
3 medium heads romaine lettuce, chilled, torn
1 teaspoon salt
freshly ground pepper
1 tablespoon Worcestershire sauce
1 egg
3 tablespoons fresh squeezed lemon juice
2 tablespoons wine vinegar
8 anchovy fillets, chopped, optional
1/2 cup grated Parmesan cheese
1 cup croutons

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Directions:

Add garlic to oil; let stand overnight.

Discard garlic. Place romaine in large salad bowl. Sprinkle with salt, pepper and Worcestershire sauce.

Coddle egg for 1 1/2 minutes; break into middle of salad. Pour lemon juice and wine vinegar over egg. Toss lightly to mix well.

Add remaining ingredients, tossing after each addition. Adjust seasonings if necessary. Serve immediately.

This recipe from CDKitchen for Caesar's Bar And Grill Caesar Salad serves/makes 8

Recipe ID: 98292

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