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Asparagus Caesar Salad Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
3 pounds fresh asparagus spears
1/3 cup butter or margarine, melted
1/3 cup lemon juice
1/3 cup grated parmesan cheese
Paprika
Lemon slices (optional)

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Directions:

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.

Cook asparagus, covered in a small amount of boiling water 6 to 8 minutes or until crisp - tender. Drain.

Place asparagus in a 12 x 8 x 2 - inch baking dish. Combine butter and lemon juice; pour over asparagus. Sprinkle cheese and paprika over asparagus. Place under broiler until browned. Garnish asparagus with lemon slices, if desired.

This recipe from CDKitchen for Asparagus Caesar Salad serves/makes 12

Recipe ID: 48256

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