Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).


6 pork chops
1 medium onion sliced
1 can (10.75 ounce size) condensed cream of celery soup
1/4 cup water
black pepper, to taste
1 package dry stuffing mix, optional, see instructions
Place the pork chops in the bottom on the crock pot. You can lightly brown them first if desired but it's not necessary.
Cover the pork with the sliced onions. Spread the cream soup over the top. Carefully drizzle the water over everything then sprinkle with the pepper.
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through.
If desired, add a package of dry stuffing mix, including the seasoning packet, on top of the pork before the layer of onions.
Serve hot.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
November 15, 2016
Salty but good. Use low sodium soup. Not sure if you can get low sodium stuffing mix? If so, do that too. If it had been a little less salty it would be 5 stars.
October 30, 2016
I MADE FOR MY FRIEND BIRTHDAY AND IT WAS AMAZING. DELICIOUS. THANKS FOR SHARING THE RECIPE.
July 5, 2013
I added the optional stuffing mix and this turned out great. I cooked it on low for about 6 hours and it was done but I used thin pork chops so that might be the difference.