Honey Mustard Pork Scallopine Recipe

Pound pork chops to about 1/8-inch thickness between waxed paper.

In a small bowl, combine honey and mustard; mix well.

In a shallow dish, combine bread crumbs and cracker crumbs. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs.

In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned.