Honey Dijon Pork Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon salt
1 dash pepper
1 tablespoon all-purpose flour
1/2 cup orange juice, divided
1/2 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon dried basil
2 medium carrots, cut into 1-inch pieces
1 small onion, cut into eighths
1/2 small green pepper, cut into squares
1/2 small sweet red pepper, cut into squares

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Directions:

Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops. Cover and bake at 350F for 30 minutes.

Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

This recipe from CDKitchen for Honey Dijon Pork serves/makes 2

Recipe ID: 68067

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