Grilled Honey-Mustard Pork Chops Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon fresh tarragon -- chopped
OR
1/4 teaspoon dried tarragon leaves
1 teaspoon cider vinegar
1/2 teaspoon white wine or regular Worcestershire sauce
1 dash onion powder
4 boneless pork loin chops -- 1/2-inch thick
Directions:
Mix all ingredients except pork.
Cover and grill pork 4 to 5 inches from medium coals 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is tender and slightly pink when centers of thickest pieces are cut. Discard any remaining honey mixture.
Per Serving (excluding unknown items): 72 Calories; trace Fat (3.9% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.
This recipe from CDKitchen for Grilled Honey-Mustard Pork Chops serves/makes 4
Recipe ID: 87786
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Dijon Mustard Pork Chops
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