Cranberry Onion Pork Chops
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 70544
4 (4 oz. each) boneless pork chops
1 bottle (8 oz. size) French dressing (reduced calorie is ok)
1 package dry onion soup mix
1 can (16 ounce size) whole cranberry sauce
In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well.
Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender
ratings & reviews
Oct 1, 2009 eileenG Made this last night - it was quick, different and my family loved it! My sons each had three helpings!! Perfect for an autumn evening & quick & easy too!