Pork Chops With Mustard-Peppercorn Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 boneless pork chops, 3/8-inch thick
1 teaspoon vegetable oil
1/3 cup dry white wine
1 tablespoon Dijon-style mustard
2 teaspoons green peppercorns in brine, drained
1/2 teaspoon Worcestershire sauce
Directions:
Heat oil in large nonstick skillet over medium-high heat. Brown chops, about 3 minutes on each side. Remove chops from skillet, reserve. Add wine to skillet and bring to a boil, scraping up any brown bits. Add mustard, peppercorns and Worcestershire sauce, cook and stir 1 minute. Return chops to skillet and heat through; serve with pan sauce.
From: Pork Board
This recipe from CDKitchen for Pork Chops With Mustard-Peppercorn Sauce serves/makes 4
Recipe ID: 99335
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