Mustard-Apricot Pork Chops Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/3 cup apricot preserves
2 tablespoons Dijon mustard
4 (3/4 inch thick) pork chops
3 green onions, chopped
Directions:
Combine preserves and mustard in small saucepan. Heat until preserves melt, stirring. Set aside.
Place pork chops on a lightly greased broiler pan. Broil 5 minutes. Brush pork chops with half of the glaze and turn.
Broil 5 minutes longer. Turn and brush on the remaining glaze. Broil 2 minutes. Garnish with green onions before serving.
This recipe from CDKitchen for Mustard-Apricot Pork Chops serves/makes 4
Recipe ID: 49000
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