Dijon Pork Chops Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/3 cup plain dry bread crumbs
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
4 pork chops, 3/4 inch thick
2 tablespoons Dijon-style mustard
2 tablespoons butter, melted

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Directions:

Preheat oven to 425 degrees F.

In a small bowl, combine bread crumbs parsley, garlic, pepper and salt. Brush pork chops with mustard, then dip in bread crumb mixture, coating well.

In a 13x9-inch baking or roasting pan, arrange chops; drizzle with butter.

Bake 20 minutes or until chops are done, turning once.

This recipe from CDKitchen for Dijon Pork Chops serves/makes 4

Recipe ID: 40703

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