Creamy Mustard Pork Chops Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 boneless pork chops, 3/4" thick
1 1/2 teaspoon lemon pepper seasoning
1 tablespoon butter or margarine
1 can (10 3/4 oz. size) cream of mushroom soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Directions:
Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Serve with egg noodles and your favorite steamed vegetable.
This recipe from CDKitchen for Creamy Mustard Pork Chops serves/makes 4
Recipe ID: 88044
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Dijon Mustard Pork Chops
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