Blue Cheese Stuffed Pork Chops Recipe

In a small bowl, combine carrot, pecans, blue cheese, green onion and Worcestershire sauce for stuffing.

Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.

Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed.

Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more.

To serve, remove the toothpicks, and serve sauce over chops.

Per Serving (excluding unknown items): 219 Calories; 11g Fat (46.9% calories from fat); 22g Protein; 7g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 79mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.