If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
All-Purpose Spice Rub
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- #53171
Let's face it: flavor makes everything better. This all-purpose spice rub is your new secret weapon in the battle against bland food.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
directions
Combine all the ingredients in a bowl and mix well. Use immediately or transfer to an airtight container and store at room temperature for up to 6 months.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 23, 2008
Used this rub on beef brisket (five pounds). Coated thoroughly, rubbed into meat, refrigerated overnight. Seared brisket in two tablespoons of olive oil, placed in slow cooker with one can of beef broth, cooked about six hours. absolutely delicious! Recommend this one *****