Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

An easy way to infuse your veggies with a ton of flavor before grilling. The quick balsamic marinade is perfect for onions, zucchini, eggplant, mushrooms, and more.

1/2 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon sea salt or kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 tablespoon dried oregano
Combine all the ingredients in a non-reactive container or zip-top plastic bag. Mix well. Add vegetables that have been sliced as desired for grilling. Seal the bag and mix well. Let marinate at room temperature for 30 minutes (or in the refrigerator for 1-4 hours).
Remove the vegetables from the marinade and grill as desired.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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