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Texas Dry Rub Recipe

Submitted by: Kellie

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
3 tablespoons coarsely cracked black peppercorns
2 tablespoons dried oregano
1 teaspoon cumin
1 teaspoon onion powder
3 dried chipotle chilli peppers
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon ground dried orange peel
1 tablespoon chopped dried wild mushrooms

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Directions:

Combine all the ingredients in a spice mill or blender and grind to a coarse powder. Store in an airtight jar in the freezer for up to 6 months. Rub into meat before grilling.

This recipe from CDKitchen for Texas Dry Rub serves/makes 1

Recipe ID: 18949

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