Texas Dry Rub Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
3 tablespoons coarsely cracked black peppercorns
2 tablespoons dried oregano
1 teaspoon cumin
1 teaspoon onion powder
3 dried chipotle chilli peppers
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon ground dried orange peel
1 tablespoon chopped dried wild mushrooms
Directions:
Combine all the ingredients in a spice mill or blender and grind to a coarse powder. Store in an airtight jar in the freezer for up to 6 months. Rub into meat before grilling.
This recipe from CDKitchen for Texas Dry Rub serves/makes 1
Recipe ID: 18949
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