Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


1 cup your favorite bourbon (sugary ones work best, like bulliet)
2 cups packed brown sugar
1 cup pineapple juice
2 beef bouillon cubes
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion power
2 tablespoons hot sauce (or as desired)
Combine everything in a sauce pan and bring to a boil, then reduce and let simmer for about 20 minutes. Cool, then taste it.
NOTE: If you like the taste of bourbon, you'll love this meat glaze that works exceptionally well with filet mignon, but can also work with just about anything meaty.
Josh Gunn, CDKitchen Staff
Read more: Of Meat and Men
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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