Hawaiian Islands Marinade Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
2 small cans crushed pineapple
1/3 cup soy sauce
2 tablespoons vegetable oil
1/3 cup honey
1/4 cup rice wine vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
Directions:
In a large zip-lock bag, combine all ingredients. Zip bag and shake to mix. Add beef, chicken or pork. Close bag and massage marinade into meat. Place in refrigerator until ready to use.*
Barbecue bake or broil your meat as desired.
* Marinating times: Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).
This recipe from CDKitchen for Hawaiian Islands Marinade serves/makes 2.5 cups
Recipe ID: 100509
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