Dry Rub for Ribs Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons kosher salt
3 tablespoons black pepper
3 tablespoons garlic powder
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon paprika
1 teaspoon dried onion
1 crushed bay leaf
1/2 teaspoon dry mustard (optional)
Directions:
Mix all ingredients well. Rub onto both sides of ribs; wrap in butcher's paper or plastic wrap; let meat set for 2-3 hours minimum (at room temperature or in refrigerator).
This recipe from CDKitchen for Dry Rub for Ribs serves/makes 1.25 cups
Recipe ID: 16242
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Marinade and Rub
Rib Rub
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