Dry Rub For Chicken, Ribs Or Brisket Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .333 cup
Ingredients:
1 teaspoon Ground black pepper
1 teaspoon Ground white pepper
1 teaspoon Sugar
2 teaspoons Cayenne pepper
2 teaspoons Chili powder
1 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Brown sugar
1 teaspoon Ground oregano
4 teaspoons Paprika (the sweet kind, not the hot kind)
1 teaspoon Dry mustard
1 teaspoon Celery salt
1 teaspoon Salt
Directions:
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
This recipe from CDKitchen for Dry Rub For Chicken, Ribs Or Brisket serves/makes .333 cup
Recipe ID: 2095
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