If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Dry Rub for Pork Ribs
- add review
- #7328
Put away the steak sauce and embrace the art of the dry rub. This pork rib seasoning brings a smorgasbord of flavors to your plate, making every bite count in ways you never expected.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup brown sugar
1/2 cup chili powder
garlic powder
onion powder
salt and pepper
directions
Combine the brown sugar and chili powder in a shallow bowl. Add garlic powder, onion powder, salt, and pepper as desired. Mix well.
Use the rub on pork ribs, pork chops, or chicken. Let the rub sit on the meat for 30 minutes then grill or cook as desired.
nutrition data
31 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 6, 2013
Love the sweet and spicy combo. Just a word of warning though, the high sugar content will burn quicker so keep the ribs away from the flame.