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Cambridge Dry Rub Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
1/4 cup Brown sugar
2 tablespoons Salt
3 tablespoons Black pepper, fresh ground
3 tablespoons Chili powder
2 tablespoons Cumin
2 tablespoons Paprika
1 teaspoon Garlic powder
1 teaspoon Lemon pepper

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Directions:

In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens. Remove from the heat and let the mixture cool to 100 F. Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months.

This recipe from CDKitchen for Cambridge Dry Rub serves/makes 1

Recipe ID: 15567

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