Brandied Chicken Marinade Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1/2 cup brandy
1/4 cup soy sauce
2 tablespoons unsulfured molasses
1/2 teaspoon Dijon mustard
1 tablespoon grated fresh ginger
1/2 cup dry white wine
Directions:
Combine all ingredients in a plastic zipper top bag. Add chicken pieces to bag, seal and let marinate in the refrigerator for 3-4 hours (at least).
This recipe from CDKitchen for Brandied Chicken Marinade serves/makes 1
Recipe ID: 25028
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Marinade and Rub
Chicken Marinade
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