Brandied Chicken Marinade Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1/2 cup brandy
1/4 cup soy sauce
2 tablespoons unsulfured molasses
1/2 teaspoon Dijon mustard
1 tablespoon grated fresh ginger
1/2 cup dry white wine

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Directions:

Combine all ingredients in a plastic zipper top bag. Add chicken pieces to bag, seal and let marinate in the refrigerator for 3-4 hours (at least).

This recipe from CDKitchen for Brandied Chicken Marinade serves/makes 1

Recipe ID: 25028

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