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Asian Basting Marinade Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1 cup

  

Ingredients:
4 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon fresh ginger minced
1 tablespoon garlic crushed
2 tablespoons oyster sauce
4 tablespoons salt reduced soy sauce
Chili to taste

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Directions:

Place all ingredients in a screw top jar. Add = cup white wine. Shake vigorously to blend. For chicken, lamb pork or veal.

Source: Kikkoman Recipe Brochure Published Australia

Per Serving (excluding unknown items): 606 Calories; 68g Fat (99.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0 mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain(Starch); 13 1/2 Fat.

This recipe from CDKitchen for Asian Basting Marinade serves/makes 1 cup

Recipe ID: 28106

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