CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > shrimp > fried > peppery pan-fried shrimp

Peppery Pan-Fried Shrimp

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 66563
cook method: stovetop

Peppery Pan-Fried Shrimp Recipe
photo by: Gfezzy1
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup flour
2 teaspoons ground black pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound medium shrimp, peeled and deveined
3 tablespoons vegetable oil
1 lemon, juiced

directions

On a large plate or shallow bowl, combine flour, black pepper, salt and cayenne pepper. Add shrimp and toss gently to coat.

Heat oil in a large skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice to serve.


nutrition

182 calories, 8 grams fat, 10 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Doretha, Akron, Ohio USA



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
very easy recipe and very good too! didn't have cayenne pepper so i used ground chile california. highly recommend this recipe to any shrimp lover out there. thank you Doretha!!!



Guest at CDKitchen.com



recipe rating
This is a easy, fast to cook and delicious. I prefer more spicy so increased cayenne pepper to 1/2 tsp. I would pass this recipe to all shrimp lovers!



Guest at CDKitchen.com



recipe rating
This recipe is simple, easy, and delicious! I often pan fry shrimp with Old Bay seasoning, but wanted to try something different to mix things up. This recipe was perfect. I used olive oil instead of veggie oil only because that's what I always have on hand. This recipe was a hit with the whole family. Even my son who usually doesn't like shrimp asked for seconds. I'll definitely be making these again!



Registered Member at CDKitchen.com



Member since: October 7, 2010
recipe rating
i made it for my wife and mother in law it was quick and easy i changed the servings to 8 also added 1/3 more of flour and didn't use the vegetable oil suggested but kept every thing else the same it came out magnificent



Guest at CDKitchen.com



recipe rating
This was super easy to make. I didn't have any cayenne pepper so I substituted for a random cajun spice mix I had and a touch of paprika. Turned out pretty tasty and had a nice, slightly spicy kick.



Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest