very easy recipe and very good too! didn't have cayenne pepper so i used ground chile california. highly recommend this recipe to any shrimp lover out there. thank you Doretha!!!
PerNan October 4, 2012 REVIEW:
This is a easy, fast to cook and delicious. I prefer more spicy so increased cayenne pepper to 1/2 tsp. I would pass this recipe to all shrimp lovers!
almond April 7, 2011 REVIEW:
This recipe is simple, easy, and delicious! I often pan fry shrimp with Old Bay seasoning, but wanted to try something different to mix things up. This recipe was perfect. I used olive oil instead of veggie oil only because that's what I always have on hand. This recipe was a hit with the whole family. Even my son who usually doesn't like shrimp asked for seconds. I'll definitely be making these again!
Member since: Oct 7, 2010
Gfezzy1 October 7, 2010 REVIEW:
i made it for my wife and mother in law it was quick and easy i changed the servings to 8 also added 1/3 more of flour and didn't use the vegetable oil suggested but kept every thing else the same it came out magnificent
Guest Foodie December 11, 2009 REVIEW:
This was super easy to make. I didn't have any cayenne pepper so I substituted for a random cajun spice mix I had and a touch of paprika. Turned out pretty tasty and had a nice, slightly spicy kick.