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home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > shrimp > fried shrimp

Deep Fried Shrimp

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ready in: under 30 minutes
serves/makes:   10

recipe id: 45612
cook method: stovetop

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4 pounds large shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cup vegetable oil


In a medium size mixing bowl, combine shrimp, salt and pepper; stir.

Heat oil in a medium-size saucepan. In another medium-size mixing bowl stir together eggs, flour and baking powder.

Dredge shrimp in egg mixture then fry in oil until they are golden.

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345 calories, 10 grams fat, 16 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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