A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Shrimp With Pina Colada Sauce
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- #74433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cornstarch, divided
2 cups plain bread crumbs
2 cups sweetened coconut flakes
1 1/2 cup liquid pina colada drink mix, divided
2 tablespoons powdered sugar
1/3 cup spiced rum
1 pound raw jumbo shrimp, peeled, deveined, butterflied
1/3 cup sour cream
1/3 cup canned crushed pineapple, drained
directions
Place 1 cup corn starch in a bowl; set aside. Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a separate bowl; set aside. Combine 1 cup pina colada drink mix, powdered sugar, and rum in a separate bowl; set aside.
Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.
Carefully drop each coated shrimp into 375 degrees F oil, fry until golden brown; drain on brown paper bags.
To make sauce, combine 1/2 cup pina colada drink mix, sour cream, and pineapple. Dip fried shrimp in sauce.
added by
makeitdontfakeit
nutrition data
859 calories, 24 grams fat, 114 grams carbohydrates, 35 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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