The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Breakfast sausages are the best. Sandwiches on biscuits or English muffins, a few patties beside your eggs and toast...and they're easy as could be to make.

20 ounces 99% lean ground turkey breast
1/8 teaspoon cayenne pepper
2 teaspoons rubbed sage
3/4 teaspoon salt
1/4 teaspoon black pepper
Combine the ground turkey, cayenne, sage, salt, and pepper in a bowl. Mix well then form the mixture into equal-sized patties. Place on a plate or platter and cover with plastic wrap. Place in the refrigerator overnight. The patties can be frozen at this point, if desired. Thaw in the refrigerator before cooking.
Lightly grease a skillet and place over medium-high heat. Add the patties in a single layer and cook, turning as needed, until cooked through and the juices run clear.
Serve immediately.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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