This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brunch Enchiladas
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- #44052
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups cubed cooked ham
1/2 cup chopped green onions
10 flour tortillas
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half and half or milk
6 eggs, beaten
1/4 teaspoon salt, optional
directions
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish.
In a bowl, combine flour, half and half, eggs (and if desired, salt) until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.
Let stand for 10 minutes before serving.
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nutrition data
504 calories, 26 grams fat, 44 grams carbohydrates, 22 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
March 18, 2008
This was delicious. I made it for my book group and everyone wanted the recipe. Changes: I added chopped green peppers and alternated corn and whole wheat tortillas for the flour ones. (The corn tortillas were harder to fold but still worked.)