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Slow Cooker Breakfast Burritos

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4

recipe id: 21102
cook method: crock pot

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1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup diced cooked ham
1/3 cup chopped and seeded tomatoes
1/4 cup chopped green onion
4 flour tortillas


Combine ham, tomatoes and onion on crock pot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted.

Serve with tortillas. Can add scrambled eggs to mixture during last 15 minutes if desired too.

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500 calories, 26 grams fat, 42 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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