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Slow Cooker Breakfast Burritos

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 21102
cook method: crock pot

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ingredients

1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup diced cooked ham
1/3 cup chopped and seeded tomatoes
1/4 cup chopped green onion
4 flour tortillas

directions

Combine ham, tomatoes and onion on crock pot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted.

Serve with tortillas. Can add scrambled eggs to mixture during last 15 minutes if desired too.

added by

supersalad

nutrition

500 calories, 26 grams fat, 42 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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