Slow Cooker Breakfast Burritos
recipe at a glance
time: 2-5 hrs
serves/makes: 4recipe id: 21102cook method: crock pot
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup diced cooked ham
1/3 cup chopped and seeded tomatoes
1/4 cup chopped green onion
4 flour tortillas
Combine ham, tomatoes and onion on crock pot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted.
Serve with tortillas. Can add scrambled eggs to mixture during last 15 minutes if desired too.
500 calories, 26 grams fat, 42 grams carbohydrates, 23 grams protein per serving
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