Breakfast Burritos Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 cup diced cooked ham
1/3 cup chopped and seeded tomatoes
1/4 cup chopped green onion
4 flour tortillas
Directions:
Combine ham, tomatoes and onion on crockpot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted. Serve with tortillas. Can add scrambled eggs to mixture during last 15 minutes if desired too.
This recipe from CDKitchen for Breakfast Burritos serves/makes 4
Recipe ID: 21102
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Breakfast and Brunch
Breakfast Burritos
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Regional & Ethnic
Mexican
Burritos
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