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Breakfast Burrito with Scrambled Eggs and Cheese Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 large wheat tortillas, heated
***
4 eggs,
beaten with
1 tablespoon water
***
Salt
2 tablespoons butter
1/2 cup grated Monterey Jack
1 serrano chile, finely chopped
2 scallions, including half of the greens, chopped
Chopped cilantro

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Directions:

Season the eggs with 1/2 teaspoon salt. Heat the butter in a nonstick skillet over medium heat until it sizzles. Add the eggs and scramble them. When they're nearly done, turn off the heat and stir in the cheese, chile, scallions, and cilantro. Scoop the eggs into the warm tortillas, fold them over, and serve.

This recipe from CDKitchen for Breakfast Burrito with Scrambled Eggs and Cheese serves/makes 4

Recipe ID: 29062

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