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Sizzling Shrimp Scampi
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 sticks unsalted butter, softened
3 cloves garlic, very finely chopped
1 tablespoon chopped flat-leaf parsley, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons chopped flat-leaf parsley
1 1/2 teaspoon finely grated lemon zest
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon chopped thyme leaves
kosher salt and freshly ground black pepper
3 pounds large shrimp, shelled and deveined, tails left on
1 tablespoon thinly sliced basil leaves
crusty bread, for serving
DIRECTIONS:
Preheat the oven to 450 degrees F.
In a medium bowl, mix the butter with the garlic, 2 tsp of the parsley, the lemon zest, lemon juice, and thyme and season with salt and pepper.
In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling. Sprinkle the shrimp with the remaining 1 Tbsp of chopped parsley and the basil leaves.
Serve hot with bread.
NUTRITION:
This Sizzling Shrimp Scampi recipe from CDKitchen serves/makes 8
Recipe ID: 116883
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