Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sauteed Shrimp Scampi
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- #65852
Simply scrumptious sauteed scampi. Crushed garlic, white wine and shrimp. It's tough to go wrong when everything you add in is so right.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
2 cloves garlic, finely minced
1 pound raw jumbo shrimp (U15 or 16/20 count size), peeled and deveined
1/4 cup chopped fresh parsley
1/4 cup white wine
2 tablespoons lemon juice
salt and pepper, to taste
directions
Heat the butter in a deep skillet over medium heat. Add the garlic and cook, stirring frequently, for 5 minutes.
Add the shrimp to the skillet and cook, turning the shrimp as needed, until they are pink. Add the parsley, white wine, lemon juice, salt, and pepper. Cook just until the wine is heated through.
Serve immediately with rice or pasta.
common recipe questions
Can I use pre-cooked shrimp?
Yes, add it to the skillet as directed and cook long enough to heat through.
nutrition data
213 calories, 11 grams fat, 3 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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