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Amish Egg Noodles

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Rating: 5/5 5 stars
6 reviews

ready in: 2-5 hrs
serves/makes:   4

recipe id: 6415
cook method: stovetop
Amish Egg Noodles Recipe
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3 eggs
2 cups flour (approximately)
1/2 teaspoon salt
beef or chicken stock


Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour.

Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.

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283 calories, 4 grams fat, 48 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
My grandma made them but after rolling them out thin she would roll the dough up lengthwise and then cut them. Then she would shake them apart and leave out to dry.....we would run by and grab a raw noodle and eat it!!! Aww the memories. I'm 60 now!! Lol

Guest at CDKitchen.com

REVIEW: recipe rating
I have been making these noodles going on 32 years my family loves them
always make them 4 the holidays and they r gone in a flash so give them a try and u will b hooked 4 life sea salt and cracked pepper are so yummy on these noodles <3

Registered Member at CDKitchen.com
May 19, 2013

Member since: May 19, 2013
Should have added: The sheets of dough were then rolled like a jelly roll and cut into strips as thin or as wide as desired.

Guest at CDKitchen.com
May 16, 2013

When we would go to my grandmother's house in Indiana she would have these for one or more of our dinners. And I remember as a kid my mom having this dough drying on the kitchen counter. And now I'm making them. Simple and delicious.

Guest at CDKitchen.com

REVIEW: recipe rating
So easy, and they were so good!!! I reviewed in on my blog!

Guest at CDKitchen.com

REVIEW: recipe rating
Add some chicken broth, sweet cream butter, and cubed chicken, and this makes one great meal. Best chicken and noodles I have ever tasted!

Guest at CDKitchen.com

REVIEW: recipe rating
This was my first time ever making homemade pasta but it won't be my last! This recipe is delicious! I made a big pot of chicken soup and the next day it was gone!
Thanks for sharing.

Registered Member at CDKitchen.com

Member since: April 14, 2004
REVIEW: recipe rating
I tried this recipe today and my family loved it! I was the star of the day with these great homemade noodles!