3 eggs 2 cups flour (approximately) 1/2 teaspoon salt beef or chicken stock
Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour.
Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
Fabulous recipe! Can't wait to try this recipe! Thank you!
Marsha January 4, 2014 REVIEW:
My grandma made them but after rolling them out thin she would roll the dough up lengthwise and then cut them. Then she would shake them apart and leave out to dry.....we would run by and grab a raw noodle and eat it!!! Aww the memories. I'm 60 now!! Lol
wildchild December 13, 2013 REVIEW:
I have been making these noodles going on 32 years my family loves them
always make them 4 the holidays and they r gone in a flash so give them a try and u will b hooked 4 life sea salt and cracked pepper are so yummy on these noodles <3
Member since: May 19, 2013
Gwenevere1946 May 19, 2013 COMMENT: Should have added: The sheets of dough were then rolled like a jelly roll and cut into strips as thin or as wide as desired.
boy May 16, 2013 COMMENT: When we would go to my grandmother's house in Indiana she would have these for one or more of our dinners. And I remember as a kid my mom having this dough drying on the kitchen counter. And now I'm making them. Simple and delicious.
Cyndi March 9, 2011 REVIEW:
So easy, and they were so good!!! I reviewed in on my blog!
maddie May 25, 2008 REVIEW:
Add some chicken broth, sweet cream butter, and cubed chicken, and this makes one great meal. Best chicken and noodles I have ever tasted!
Bets February 17, 2008 REVIEW:
This was my first time ever making homemade pasta but it won't be my last! This recipe is delicious! I made a big pot of chicken soup and the next day it was gone!
Thanks for sharing.
Member since: Apr 14, 2004
hogheaven April 14, 2004 REVIEW:
I tried this recipe today and my family loved it! I was the star of the day with these great homemade noodles!
Breakfast casseroles are a great way to feed your family a delicious breakfast, or cook up a crowd-sized brunch. Try an overnight casserole, simply make the night before and in the morning bake to perfection.