cdkitchen > recipes > everyday cooking > homemade > pasta dough > amish egg noodles
Amish Egg Noodles
recipe at a glance
5 stars - 6 reviews
ready in: 2-5 hrs
5 stars - 6 reviews
ready in: 2-5 hrs
serves/makes: 4
photo by: CDKitchen Staff
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BROWSE MOREpasta dough
homemade
pasta dish
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ingredients
3 eggs
2 cups flour (approximately)
1/2 teaspoon salt
beef or chicken stock
directions
Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour.
Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
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nutrition
283 calories, 4 grams fat, 48 grams carbohydrates, 11 grams protein per serving.
recipe id: 6415submitted by: luckytrim
reviews
6 reviews
Guest: maddie
Add some chicken broth, sweet cream butter, and cubed chicken, and this makes one great meal. Best chicken and noodles I have ever tasted!
Guest: Bets
This was my first time ever making homemade pasta but it won't be my last! This recipe is delicious! I made a big pot of chicken soup and the next day it was gone! Thanks for sharing.
hogheaven
I tried this recipe today and my family loved it! I was the star of the day with these great homemade noodles! Thanks
Gwenevere1946
Should have added: The sheets of dough were then rolled like a jelly roll and cut into strips as thin or as wide as desired.
Guest: boy
When we would go to my grandmother's house in Indiana she would have these for one or more of our dinners. And I remember as a kid my mom having this dough drying on the kitchen counter. And now I'm making them. Simple and delicious.
Guest: maddie
Add some chicken broth, sweet cream butter, and cubed chicken, and this makes one great meal. Best chicken and noodles I have ever tasted!
Guest: Bets
This was my first time ever making homemade pasta but it won't be my last! This recipe is delicious! I made a big pot of chicken soup and the next day it was gone! Thanks for sharing.
hogheaven
I tried this recipe today and my family loved it! I was the star of the day with these great homemade noodles! Thanks
Gwenevere1946
Should have added: The sheets of dough were then rolled like a jelly roll and cut into strips as thin or as wide as desired.
Guest: boy
When we would go to my grandmother's house in Indiana she would have these for one or more of our dinners. And I remember as a kid my mom having this dough drying on the kitchen counter. And now I'm making them. Simple and delicious.
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