Cold Chinese-Style Sesame Noodles With Cucumber Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 tablespoons dark (Asian) sesame oil
1 tablespoon soy sauce
1 tablespoon white-wine vinegar or rice vinegar (not seasoned)
1/4 teaspoon sugar
1/4 teaspoon salt, or to taste
1/8 teaspoon dried hot red pepper flakes
6 ounces capellini
1/2 seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices
1 scallion, minced
OR
1 tablespoon minced fresh coriander
1 1/2 teaspoon sesame seeds, toasted lightly and cooled
Directions:
In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.
In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between individual plates. Sprinkle noodles with sesame seeds.
This recipe from CDKitchen for Cold Chinese-Style Sesame Noodles With Cucumber serves/makes 2
Recipe ID: 42243
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