This tasted just exactly like what my favorite restaurant serves. Thank you!
Jun 13, 2010
This was an incredible recipe! I did not have MSG or hoisin sauce but it came out fine. It is versatile enough that I would use whenever I wanted a dark brown gravy with lots of flavor. I made this specifically for egg fu yung, and it was perfect. The recipe did not state what kind of mushrooms to use to I used plain button mushrooms to see how that would taste. Next time I will add other types such as porcini or shitake. Overall a great simple recipe. Thank you for posting!